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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast

Total Time: 0 min.

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter-Marshmallow Eggs

Recipe Tags: Egg Recipes

Date Added: December 07, 2009

Ingredients:

1 1/2 Cups Butter or margarine, softend

6 Cups Sugar

1 Cup Peanut Butter chunky or smo

1 3/4 Cups Marshmallows (7 oz)

2 Teaspoons Vanilla extract

1 3/4 Pounds Milk Chocolate melted

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Directions:

1. Cream butter and 2 cups confectioners sugar in large bowl until light and fluffy.

2. Add peanut butter, marshmallow creme and vanilla, blend well.

3. Gradually add remaining confectioners sugar; mix to consistency that can be easily handled; form into egg shapes and dip in melted chocolate; let sit until firm.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Peanuts, Butter, Natural Sweeteners allergies.


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