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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 846
% Daily Value**
Total Fat 51g
78%
Saturated Fat 22g
33%
Unsaturated Fat 13g
Cholesterol 76mg
25%
Sodium 433mg
18%
Total Carbohydrate 98g
33%
Dietary Fiber 0g
0%
Sugars 91g
Protein 1g
Vitamin A  17%Vitamin C  0%
Calcium  2%Iron  1%
Potassium  2%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Mints

Date Added: July 22, 2009

Ingredients:

1/2 Cup Heavy Whipping Cream or half and half
1 Cup Butter Stick melted, divided
5 Cups Icing Sugar up to 6
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Directions:

1. Mix butter, sugar, add cream, mix well.

2. Roll in marble size ball, roll in granulated sugar or jello, press into mold, turn mold over, tap gently to release.

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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.
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