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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 846

% Daily Value**

Total Fat 51g

78%

Saturated Fat 22g

33%

Unsaturated Fat 13g

Cholesterol 76mg

25%

Sodium 433mg

18%

Total Carbohydrate 98g

33%

Dietary Fiber 0g

Sugars 91g

Protein 1g

Vitamin A 17%

Vitamin C 0%

Calcium 2%

Iron 1%

Potassium 2%

Vitamin E 10%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Mints

Submitted By: Steve W. - See All My Recipes

Date Added: July 22, 2009

Ingredients:

1/2 Cup Heavy Whipping Cream or half and half

1 Cup Butter Stick melted, divided

5 Cups Icing Sugar up to 6

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Directions:

1. Mix butter, sugar, add cream, mix well.

2. Roll in marble size ball, roll in granulated sugar or jello, press into mold, turn mold over, tap gently to release.

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Dietary Notes:

This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Butter, Natural Sweeteners allergies.


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