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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Oven

Cuisine: Cuban

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Nut Cookies (Zauner Krapfen) Austria

Recipe Tags: Cookie Recipes

Date Added: December 08, 2009

Ingredients:

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Directions:

1. Sift flour and sugar into large bowl.

2. add nuts. Blend in all but 2 tablespoons butter to form a dough.

3. Chill for 1-2 hours. Roll out on floured pastry board to 1/8 inch thickness.

4. Cut into rounds with floured 2 1/4 inch cutter.

5. Place on ungreased baking sheet. Bake at 375 deg F for 7- 10 minutes until light golden brown.

6. Remove and set aside. Cream confectioners sugar and remaining 2 tablespoons butter.

7. Blend in chocolate. Spread one cookie with chocolate butter filling and cover with another to make a sandwich.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.


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