** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. add nuts. Blend in all but 2 tablespoons butter to form a dough.
3. Chill for 1-2 hours. Roll out on floured pastry board to 1/8 inch thickness.
4. Cut into rounds with floured 2 1/4 inch cutter.
5. Place on ungreased baking sheet. Bake at 375 deg F for 7- 10 minutes until light golden brown.
6. Remove and set aside. Cream confectioners sugar and remaining 2 tablespoons butter.
7. Blend in chocolate. Spread one cookie with chocolate butter filling and cover with another to make a sandwich.
Comments on Butter Nut Cookies (Zauner Krapfen) Austria Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.