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Have you made Butter Nut Cookies (Zauner Krapfen) Austria?
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Nut Cookies (Zauner Krapfen) Austria

Recipe Tags: Cookie Recipes

Date Added: December 08, 2009

Ingredients:

1 Cup Flour
1/3 Cup Sugar
Cup Hazelnut or walnuts
1/3 Cup Sugar (10x)
2 Tablespoons Butter small lump
1 Unit Unsweetened Chocolate
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Directions:

1. Sift flour and sugar into large bowl.

2. add nuts. Blend in all but 2 tablespoons butter to form a dough.

3. Chill for 1-2 hours. Roll out on floured pastry board to 1/8 inch thickness.

4. Cut into rounds with floured 2 1/4 inch cutter.

5. Place on ungreased baking sheet. Bake at 375 deg F for 7- 10 minutes until light golden brown.

6. Remove and set aside. Cream confectioners sugar and remaining 2 tablespoons butter.

7. Blend in chocolate. Spread one cookie with chocolate butter filling and cover with another to make a sandwich.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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