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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Pastry Dough

Date Added: January 27, 2013

Ingredients:

2 Cups All-Purpose Flour
1 1/2 Teaspoons Salt
3/4 Cup Unsalted Butter cold unsalted cut into bits
6 Tablespoons Water Ice up to 7
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Directions:

1. In a large bowl whisk together flour and salt and with a pastry blender or fingertips blend in butter until mixture resembles coarse meal.

2. Add ice water, 1 tablespoon at a time, tossing with a fork to incorporate, until mixture begins to form a dough.

3. On a work surface smear dough in 3 or 4 forward motions with heel of hand to slightly develop gluten in flour and make dough easier to work with.

4. Form dough into a ball and flatten to form a disk.

5. Wrap dough in plastic wrap and chill 1 hour. Pastry dough may be made 1 week ahead of time and chilled.

6. Makes enough dough for a single-crust 12-inch tart.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten allergies.
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