** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Butter Pecan Crunch
Date Added:December 07, 2009
Ingredients:
2 Cups Graham Crackers ;
1/2 Cup Butter or margarine; melted
2 Packages Instant Pudding Mix vanilla 3.4 oz. each
2. Pat into the bottom of an ungreased 13x9x2" pan.
3. Chill. In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute.
4. Fold in the ice cream and whipped topping. Spoon over crust.
5. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.