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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Pecan Crunch

Date Added: December 06, 2009

Ingredients:

2 Cups Graham Crackers ;

1/2 Cup Butter or margarine; melted

2 Packages Instant Pudding Mix vanilla 3.4 oz. each

2 Cups Milk (evaporated is best)

1 Quart Ice Cream soft

8 Ounces Whipped Topping thaw

2 Unit Candy Bars crushed 1.4 oz. each

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Directions:

1. In a bowl, combine crumbs and butter.

2. Pat into the bottom of an ungreased 13x9x2" pan.

3. Chill. In a mixing bowl, beat pudding mixes and milk until well blended, about 1 minute.

4. Fold in the ice cream and whipped topping. Spoon over crust.

5. Sprinkle with crushed candy bars. Freeze. Thaw 20 minutes before serving.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.


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