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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 310 % Daily Value** Total Fat 22g
34%
Cholesterol 41mg
14%
Sodium 110mg
5%
Total Carbohydrate 26g
9%
Protein 4g
Vitamin A 10% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Butter Pecan Crust
Date Added: October 13, 2016
Ingredients:
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Directions:
1. Blend together butter, flour and sugar until the mixture is crumbly.2. Stir in pecans. Press the mixture into a 9 inch pie plate and bake at 375F for 12 to 15 minutes.
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Dietary Notes:
This recipe is very low-sodium with 109.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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