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Rating: 5 /5 (2 votes cast)
Meal Type:
Total Time:
0 min.
Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 310
% Daily Value**
Total Fat 22g
34%
Cholesterol 41mg
14%
Sodium 110mg
5%
Total Carbohydrate 26g
9%
Protein 4g
Vitamin A 10% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Butter Pecan Crust
Date Added: October 13, 2016
Ingredients:
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Recipe Tools
Directions:
1. Blend together butter, flour and sugar until the mixture is crumbly.2. Stir in pecans. Press the mixture into a 9 inch pie plate and bake at 375F for 12 to 15 minutes.
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Dietary Notes:
This recipe is very low-sodium with 109.5mg per serving This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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