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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Pecan Ice Cream (Rice)

Recipe Tags: Ice Cream Recipes

Date Added: December 06, 2009

Ingredients:

1 Cup Pecan
1/2 Cup Sugar
2 Tablespoons Margarine or butter ;
4 Cups Light Cream warmed
2 Cups Brown Sugar (up to 1/2)
1 Tablespoon Vanilla extract
4 Cups Cream
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Directions:

1. In a heavy 8-inch skillet combine pecans, sugar, and margarine.

2. On the range-top, heat pecan mixture over medium heat, stirring constantly, for 6 to 8 minutes or until sugar melts and turns a rich brown color.

3. Remove from heat and spread nuts on a buttered baking sheet or foil; separate into clusters.

4. Cool. Break clusters into small chunks. In a large mixing bowl combine cream, brown sugar, and vanilla; stir until sugar is dissolved.

5. Stir in pecan mixture and whipping cream. Pour cream mixture into a 4- to 5-quart ice cream freezer container.

6. Freeze mixture according to the manufacturer's directions, using crushed ice and rock salt.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Pecan allergies.
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