** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Butter Pecan Sauce
Date Added:December 07, 2009
Ingredients:
1/2 Cup Butter softned
1 Cup Pecan optional
1 Cup Brown Sugar packed
1/3 Cup Heavy Cream or 1 can (5 3/8 oz) evaporated milk
2. Add pecan. Heat until pecans are lightly toasted and butter is lightly browned.
3. Stir in brown sugar, cream and corn syrup; cook gently until sugar is completely dissolved.
4. Do not overcook. Serve warm or cold. This sauce will become an all-time favorite.
5. Serve this on ice cream or cake. Delicious.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners, Pecan allergies.
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