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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
Cuisine: Cuban
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Pecan Turtle Cookies

Recipe Tags: Cookie Recipes

Date Added: December 08, 2009


2 Cups All-Purpose Flour (up to 2)
1 Cup Brown Sugar
1/2 Cup Sweet Butter softened
Cup Sweet Butter or margarine
1/2 Cup Brown Sugar
1 Cup Pecan
1 Cup Chocolate Chips (about 1 Cup)
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1. My recipes are not exactly very well organized.

2. I knew I had the recipe you were looking for, but it took a little sleuthing until I could figure out which one of my loose leaf notebooks, photo albums with recipes in it, or cookbooks it was in.

3. Eureka! I found it. It is in one of my oldest loose leafs, so I would imagine I cut the recipe out of a Land O' Lakes Butter ad about 20 years ago! That's funny, since I recently posted a fish recipe that also came from a Land O' Lakes ad.

4. Hope you enjoy this! Preheat oven to 350 degrees.

5. In 3 qt. bowl, combine crust ingredients. Mix at medium speed, scraping sides of bowl often, 2-3 minutes or until well mixed and particles are fine.

6. Pat firmly into ungreased 13x9x2 pan. Sprinkle pecans evenly over unbaked crust.

7. Prepare caramel layer (see below). Pour evenly over pecans and crust.

8. Bake near center of 350 degree oven for 18-22 minutes or until entire caramel layer is bubbly and crust is light golden brown.

9. Remove from oven. Immediately sprinkle with chips.

10. Allow chips to melt slightly (2-3 minutes). Slightly swirl chips as they melt; leave some whole for a marbled effect.

11. Do not spread chips. Cool completely; cut into 3-4 dozen bars.

12. Caramel Layer: In heavy 1 qt. saucepan combine brown sugar and butter.

13. Cook over med. heat, stirring constantly, until entire surface of mixture begins to boil.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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