Rating: 5 /5 (1 vote cast)
Meal Type:
Total Time:
0 min.
Serving Size:
8
2
4
8
16
32
- Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 340
% Daily Value**
Total Fat 7g
10%
Cholesterol 77mg
26%
Sodium 278mg
12%
Total Carbohydrate 58g
19%
Protein 12g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Butter-Rich Roll and Bread
Date Added: July 17, 2009
Ingredients:
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Recipe Tools
Directions:
1. Select Dough setting When complete, remove dough.2. Choose shaping method. Cover dough, let stand for 15 minutes Bake as directed in each shaping variation until golden brown.3. Egg Glaze: Beat together egg and water. Brush generously over shaped loaves or rolls prior to baking.4. Traditional Loaf: On a lightly-floured surface, divide dough in half, shape each half into loaf shape.5. Place in 2 greased 8x4 in loaf pans. Brush w/ egg glaze, if desired.6. Cover dough, let stand for 15 minutes Bake at 375F for 25-35 minutes Makes 2 loaves.7. Pan Rolls: On a lightly-floured surface, shape dough into a ball.8. Divide dough into equal quarters. Cut each quarter into 6 pieces.9. shape each piece into a ball. Place each ball in muffin cups.10. Brush w/ egg glaze, if desired. Cover dough, let stand for 15 minutes Bake at 375F, 25-35 minutes Makes 24 rolls.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.