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Butter Roll
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Roll

Date Added: January 04, 2014

Ingredients:

1 3/4 Cups Flour *see note
3/4 Cup Buttermilk room temp
2 Tablespoons Shortening melted
1 Cup Sugar
Cup Butter small lump
1 Unit Cinnamon (or more, to taste)
1 Unit Nutmeg ground
1 Unit Whole Milk (or 5 cups skim, 1 cup cream
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Directions:

1. Mix flour, buttermilk and shortening.

2. Roll out on floured board. Knead a few times as in making biscuits.

3. Roll out again to a size 1/2-inch smaller on each side than the pan you plan to bake it in.

4. Place dough in the pan. Sprinkle with the sugar; dot with butter.

5. Sprinkle with cinnamon and nutmeg. Pour whole milk over roll to 1-inch of top of roll.

6. Bake for 1 hour at 375 degrees. Serve warm. NOTE: I sometimes reserve some of the spices and butter and sprinkle over roll after cooking and dot it with butter.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners allergies.
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