** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Roll out on floured board. Knead a few times as in making biscuits.
3. Roll out again to a size 1/2-inch smaller on each side than the pan you plan to bake it in.
4. Place dough in the pan. Sprinkle with the sugar; dot with butter.
5. Sprinkle with cinnamon and nutmeg. Pour whole milk over roll to 1-inch of top of roll.
6. Bake for 1 hour at 375 degrees. Serve warm. NOTE: I sometimes reserve some of the spices and butter and sprinkle over roll after cooking and dot it with butter.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners allergies.
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