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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Oven
     Serving Size: 40 - Change
Nutritional Facts
Servings Per Recipe: 40

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Rum Cheese Bars

Recipe Tags: Cheese Recipes

Date Added: January 04, 2014

Ingredients:

1 Unit Butterscotch 1 Unit Roll Butterscotch Cookies Refrigerated, slice and bake
1 Cup Sugar 1 Cup Sugar
16 Ounces Cream Cheese 16 Ounces Cream Cheese (8 Oz.)
2 Eggs 2 Eggs separated, plus 2 egg yolks
2 Teaspoons Rum 2 Teaspoons Rum Extract
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Directions:

1. Slice cookie dough 1/4-inch thick and place in bottoms of 2 greased 8 x 8-inch pans.

2. Bake at 375 degrees for 15 to 20 minutes or until lightly browned.

3. (Will be puffy when removed from oven). Beat cream cheese and sugar until well mixed.

4. Add eggs and extract. Beat until smooth. Pour half of cheese mixture over each baked cookie layer.

5. Bake at 375 degrees 20 to 25 minutes. Cool slightly, then refrigerate at least one hour.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cheese, Natural Sweeteners, Alcohol allergies.
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