** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Slice cookie dough 1/4-inch thick and place in bottoms of 2 greased 8 x 8-inch pans.
2. Bake at 375 degrees for 15 to 20 minutes or until lightly browned.
3. (Will be puffy when removed from oven). Beat cream cheese and sugar until well mixed.
4. Add eggs and extract. Beat until smooth. Pour half of cheese mixture over each baked cookie layer.
5. Bake at 375 degrees 20 to 25 minutes. Cool slightly, then refrigerate at least one hour.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Cheese, Natural Sweeteners, Alcohol allergies.