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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 822
% Daily Value**
Total Fat 48g
74%
Saturated Fat 30g
46%
Unsaturated Fat 2g
Cholesterol 189mg
63%
Sodium 424mg
18%
Total Carbohydrate 88g
29%
Dietary Fiber 2g
8%
Sugars 34g
Protein 10g
Vitamin A  30%Vitamin C  0%
Calcium  7%Iron  19%
Potassium  6%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Spritz

Date Added: June 11, 2009

Ingredients:

1 Cup Butter softened
Cup Sugar 1 cup brown sugar--firmly packed
1 Egg beaten
2 Teaspoons Vanilla almond or lemon flav
2 1/4 Cups All-Purpose Flour sifted
1/2 Teaspoon Baking Powder heaping
1/8 Teaspoon Salt fresh ground black pepper to taste
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Directions:

1. Preheat oven to 400 degrees.

2. Combine butter, sugar, egg and flavoring; beat at medium speed until smooth and fluffy.

3. Add flour, baking powder and salt, stirring until well combined.

4. Dough can be divided and tinted, if desired.

5. If dough is too soft, chill until workable. Force dough through a cookie press onto an ungreased baking sheet.

6. Decorate with colored sugar, cinnamon candies, sprinkles or jimmies, etc.

7. Bake near center of oven for 8 to 14 minutes until cookies are light golden around the edges.

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Dietary Notes:
This recipe is high in Vitamin A with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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