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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 1108
% Daily Value**
Total Fat 53g
Saturated Fat 31g
Unsaturated Fat 3g
Cholesterol 322mg
Sodium 399mg
Total Carbohydrate 139g
Dietary Fiber 3g
Sugars 51g
Protein 21g
Vitamin A  33%Vitamin C  0%
Calcium  22%Iron  11%
Potassium  17%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Stars

Date Added: June 15, 2009


2 Teaspoons Baking Powder
3 1/2 Cups Flour unsifted
3 Eggs hard-boiled, Finely Chopped
1 Cup Sugar brown to taste
1 Teaspoon Vanilla or grated peel of One Orange
1 Cup Butter Stick melted, divided
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1. Cream butter, sugar and eggs.

2. Pour flour into sifter, add baking powder. Mix to creamed mixture and add vanilla.

3. Chill mixture. Roll out on floured board nut too thin.

4. Use cookie cutters and cut into desired shapes.

5. Brush with beaten egg (add a little water to the egg, but not too much).

6. Grease aluminum foil and put on cookie sheet.

7. Bake in a slow 325 degree oven for about 10 minutes.

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Dietary Notes:
This recipe is high in Vitamin A with 33% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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