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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: French
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butter Tart Squares

Date Added: January 21, 2013

Ingredients:

1/2 Cup Butter softned
2 Tablespoons Icing Sugar up to 6
1 1/2 Cups Flour whole wheat
1 1/2 Cups Brown Sugar heaping
1/4 Cup Butter melted
2 Unit Eggs beaten
1 Tablespoon Vinegar wine
1 Teaspoon Vanilla extract
1 Cup Raisin soaked for an hour in:
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Directions:

1. Preheat oven to 350F Cream butter and sugar.

2. Blend in flour. Turn dough into ungreased 9\" square pan and pat down.

3. Bake 5 minutes. Whisk all filling ingredients together until blended.

4. Pour over base. Continue to bake 25-30 minutes or just until filling is set and doesn\'t jiggle in centre.

5. Cool completely, then cut in squares. Makes 16 squares.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Vinegar allergies.
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