** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Blend in flour. Turn dough into ungreased 9\" square pan and pat down.
3. Bake 5 minutes. Whisk all filling ingredients together until blended.
4. Pour over base. Continue to bake 25-30 minutes or just until filling is set and doesn\'t jiggle in centre.
5. Cool completely, then cut in squares. Makes 16 squares.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption, Vinegar allergies.