** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add the egg and vanilla and beat until you get a uniform mixture.
3. Mix the flour and baking powder and gradually blend them into the mixture.
4. When you\'re done, you should have a rather sticky dough.
5. Shape the dough into balls, about 1 inch in diame- ter.
6. Roll them in sugar and place them on an ungreased cookie sheet, leaving about an inch of space between cookies, so that they don\'t stick together when they expand.
7. Bake in preheated oven at 350 deg. F for 20 minutes.
8. Remove from oven, let them cool for a while, and start eating right away.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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