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Butterballs
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterballs

Date Added: January 04, 2014

Ingredients:

1 Cup Butter
4 Tablespoons Icing Sugar sifted (10oz)
1 Teaspoon Vanilla
2 Cups Flour more as needed to 7 c
1 Cup Pecan
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Directions:

1. If butter is hard, soften by warming in microwave for 4 minutes at 10% power.

2. Cream butter, icing sugar and vanilla together.

3. Add in flour and mix well. Add in nuts and continue mixing until a smooth dough forms.

4. Roll into 1-inch balls and place about 1-1/2 inches apart on an ungreased cookie sheet.

5. Bake at 350 deg. F for 15-18 minutes Allow to cool on cookie sheet for about 2 minutes, then roll immediately and carefully in icing sugar.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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