** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. If butter is hard, soften by warming in microwave for 4 minutes at 10% power.
2. Cream butter, icing sugar and vanilla together.
3. Add in flour and mix well. Add in nuts and continue mixing until a smooth dough forms.
4. Roll into 1-inch balls and place about 1-1/2 inches apart on an ungreased cookie sheet.
5. Bake at 350 deg. F for 15-18 minutes Allow to cool on cookie sheet for about 2 minutes, then roll immediately and carefully in icing sugar.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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