** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. cream butter and shortening with electric mixer.
2. add vanilla. gradually add sugar, one cup at a time, beating well on medium speed.
3. scrape sides and bottom of bowl often. When all sugar has been mixed in, icing will appear dry.
4. add milk and beat at medium speed until light and fluffy.
5. keep icing covered with a damp cloth until ready to use.
6. for best results, keep icing bowl in refrigerator when not in use.
7. this icing can be stored for 2 weeks. Rewhip before using.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Natural Sweeteners allergies.
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