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Have you made Buttered Belgian Endive?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttered Belgian Endive

Date Added: December 07, 2009

Ingredients:

8 Unit Endive heads
2 Tablespoons Butter or margerine
1 Unit Pepper
2 Tablespoons Water Heated To 105F
1/2 Unit Lemon juice
1 Tablespoon Parsley leaves fine chop
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Directions:

1. Rub the butter over the bottom of a shallow flameproof casserole or skillet.

2. Trim off the bottoms and any damaged outer leaves of the endive and cut the heads into diagonal slices about 1" thick.

3. Put them in the pan with salt and pepper to taste, lemon juice and water.

4. Press a piece of buttered foil on top of the endive and cover with a lid.

5. Cook over low heat for 7-8 minutes or until the endive is tender.

6. Shake the pan occasionally. Sprinkle with the chopped parsley and serve.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Citric Acid allergies.
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