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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttered Brazil Nuts

Recipe Tags: Nut Recipes

Date Added: December 07, 2009


1/2 Unit Brazil Nuts
1/3 Cup Water Heated To 105F
1 Cup Brown Sugar heaping
1 1/2 Teaspoons Light Corn Syrup or more
1 1/4 Teaspoons Cream Of Tartar (meringue)
1/4 Cup Butter chopped
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1. Preheat oven to 225 F (110 C).

2. On an oiled cookie sheet spread nuts in a single layer.

3. Warm in the oven for 5-10 minutes while preparing the toffee mixture.

4. In a heavy-bottomed saucepan, combine water and sugar.

5. Cook over low heat until sugar is dissolved.

6. Bring liquid to boil, add syrup, cream of tartar and butter, simmer until butter has melted.

7. Bring to a boil and boil to soft crack stage, 270 F (140 C) on candy thermometer.

8. Remove saucepan from heat. Remove nuts from oven.

9. With a spoon, drizzle a little toffee over each nut.

10. Leave to cool and harden. If toffee is setting too quickly in the pan, place it in a bowl of hot water.

11. Store in a cool, dark place. Makes about 1/2 lb.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners allergies.
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