** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Heat a medium saucepan of salted water to boiling over high heat.
3. Add florets and stir briefly to submerge. Cook until bright green, 45-60 seconds, depending on size of florets.
4. Drain thoroughly. Return broccoli to pan and add butter.
5. Toss over medium heat until butter melts and broccoli is lightly coated.
6. Season to taste with salt and pepper. Serve hot.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter allergies.
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