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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 229
% Daily Value**
Total Fat 20g
31%
Saturated Fat 4g
6%
Unsaturated Fat 7g
Cholesterol 32mg
11%
Sodium 59mg
2%
Total Carbohydrate 11g
4%
Dietary Fiber 2g
8%
Sugars 9g
Protein 5g
Vitamin A  3%Vitamin C  1%
Calcium  2%Iron  4%
Potassium  3%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttered Nuts

Recipe Tags: Nut Recipes

Date Added: July 22, 2009

Ingredients:

1 Cup Sugar brown to taste
1/4 Teaspoon Salt black pepper
2 1/2 Cups Pecans additional
2 1/2 Cups Walnuts shelled
1/2 Cup Butter Stick melted, divided
2 Eggs whites
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Directions:

1. Set oven temperature to 300 degrees.

2. Place nuts on jelly roll pan and heat in oven while you beat egg whites.

3. Beat egg whites and salt in large bowl until soft peaks form.

4. Gradually add sugar, beating constantly. Add warmed nuts to egg white mixture.

5. Stir until all nuts are covered. Place butter in pan and melt in oven.

6. Spread nuts evenly over the melted butter. Cook in oven.

7. Stir every 10 minutes for 30 minutes. Cool and store in airtight container.

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Dietary Notes:
This recipe is very low-sodium with 59.04mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Butter, Walnuts, Natural Sweeteners, Pecan allergies.
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