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Total Time:
0 min. Serving Size:
24
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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 229 % Daily Value** Total Fat 20g
31%
Cholesterol 32mg
11%
Sodium 59mg
2%
Total Carbohydrate 11g
4%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Buttered Nuts
Date Added: July 22, 2009
Ingredients:
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Directions:
1. Set oven temperature to 300 degrees.2. Place nuts on jelly roll pan and heat in oven while you beat egg whites.3. Beat egg whites and salt in large bowl until soft peaks form.4. Gradually add sugar, beating constantly. Add warmed nuts to egg white mixture.5. Stir until all nuts are covered. Place butter in pan and melt in oven.6. Spread nuts evenly over the melted butter. Cook in oven.7. Stir every 10 minutes for 30 minutes. Cool and store in airtight container.
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Dietary Notes:
This recipe is very low-sodium with 59.04mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Butter, Walnuts, Natural Sweeteners, Pecan allergies.
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