** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine all ingredients except walnuts in small saucepan; bring to a boil.
2. Boil mix, stirring constantly, 3 minutes. Remove from heat, and stir in chopped walnuts.
3. Pour over cake while glaze is warm. Makes 1 1/4 cup.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Walnuts, Natural Sweeteners, Alcohol allergies.