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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Stove

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttered Rum Glaze

Submitted By: Steve W. - See All My Recipes

Date Added: January 28, 2013

Ingredients:

1/4 Cup Butter or margarine; plus 2 tablespoons

3/4 Cup Sugar

3 Tablespoons Rum (optional)

3 Tablespoons Water reserved from cooking

1/2 Cup Walnut Chopped

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Directions:

1. Combine all ingredients except walnuts in small saucepan; bring to a boil.

2. Boil mix, stirring constantly, 3 minutes. Remove from heat, and stir in chopped walnuts.

3. Pour over cake while glaze is warm. Makes 1 1/4 cup.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Walnuts, Natural Sweeteners, Alcohol allergies.


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