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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttered Rum Glaze

Date Added: January 28, 2013

Ingredients:

1/4 Cup Butter or margarine; plus 2 tablespoons
3/4 Cup Sugar
3 Tablespoons Rum (optional)
3 Tablespoons Water reserved from cooking
1/2 Cup Walnut Chopped
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Directions:

1. Combine all ingredients except walnuts in small saucepan; bring to a boil.

2. Boil mix, stirring constantly, 3 minutes. Remove from heat, and stir in chopped walnuts.

3. Pour over cake while glaze is warm. Makes 1 1/4 cup.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Walnuts, Natural Sweeteners, Alcohol allergies.
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