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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Californian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttered Spaghetti - Shrimp - Mushrooms

Recipe Tags: Shrimp Recipes

Date Added: January 04, 2014


4 Ounces Spaghetti 4 Ounces Spaghetti (3.4 oz) (3.4 oz) (3.4 oz)
1/2 Pound Shrimp 1/2 Pound Shrimp peeled and devined
3 Tablespoons Romano Cheese 3 Tablespoons Romano cheese Shredded
1/4 Cup White Wine 1/4 Cup White wine (optional)
2 Centiliters Garlic 2 Centiliters Mashed garlic
1/2 Pound Fresh Mushrooms 1/2 Pound Fresh mushrooms sliced
1/2 Teaspoon Salt 1/2 Teaspoon Salt (I used reduced sodium)
1 Tablespoon Lemon Juice 1 Tablespoon Lemon juice depending on the
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1. Cook the spaghetti and drain.

2. Combine the garlic, shrimp and mushrooms and cook slowly for 5 minutes in a saute pan, tossing lightly.

3. Add the spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon juice.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Shellfish, Gluten, Mushroom, Cheese, Sulfites, Garlic, Shrimp, Alcohol, Fructose Malabsorption allergies.
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