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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Cuisine: Californian

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttered Spaghetti - Shrimp - Mushrooms

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Shrimp Recipes

Date Added: January 04, 2014

Ingredients:

4 Ounces Spaghetti 4 Ounces Spaghetti (3.4 oz) (3.4 oz) (3.4 oz)

1/2 Pound Shrimp 1/2 Pound Shrimp peeled and devined

3 Tablespoons Romano Cheese 3 Tablespoons Romano cheese Shredded

1/4 Cup White Wine 1/4 Cup White wine (optional)

2 Centiliters Garlic 2 Centiliters Mashed garlic

1/2 Pound Fresh Mushrooms 1/2 Pound Fresh mushrooms sliced

1/2 Teaspoon Salt 1/2 Teaspoon Salt (I used reduced sodium)

1 Tablespoon Lemon Juice 1 Tablespoon Lemon juice depending on the

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Directions:

1. Cook the spaghetti and drain.

2. Combine the garlic, shrimp and mushrooms and cook slowly for 5 minutes in a saute pan, tossing lightly.

3. Add the spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon juice.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Shellfish, Gluten, Mushroom, Cheese, Sulfites, Garlic, Shrimp, Alcohol, Fructose Malabsorption allergies.


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