Have you made Buttered Spaghetti with Shrimp and Mushrooms?
Upload a Picture Now

Currently 5/5
1
2
3
4
5

Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 186

% Daily Value**

Total Fat 4g

Saturated Fat 2g

Unsaturated Fat 1g

Cholesterol 92mg

31%

Sodium 671mg

28%

Total Carbohydrate 23g

Dietary Fiber 1g

Sugars 1g

Protein 14g

Vitamin A 1%

Vitamin C 6%

Calcium 17%

Iron 10%

Potassium 5%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttered Spaghetti with Shrimp and Mushrooms

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Shrimp Recipes

Date Added: June 11, 2009

Ingredients:

4 Ounces Spaghetti (each 28 oz.) (each 28 oz.) (each 28 oz.)

1/2 Teaspoon Salt black pepper

1/4 Cup White Wine or unsweetened apple juic

3 Tablespoons Romano Cheese grated

1 Tablespoon Lemon Juice fresh --

2 Cloves Of Garlic mashed

1/2 Pound Fresh Mushrooms sliced

1/2 Pound Shrimp peeled and devined

Check to Add to My Pantry

Match Percentage [?] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe. Close
	0%
You have 0 ingredients out of 8 in the recipe.
View My Pantry
In order to save your pantry for the next time you visit, either Login or Register. Close

Recipe Tools

Add to Grocery List

Add to Favorites

Print this Recipe

Directions:

1. Cook the spaghetti and drain.

2. Combine the garlic, shrimp and mushrooms and cook slowly for 5 minutes in a saute pan, tossing lightly.

3. Add the spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon juice.

Comments on Buttered Spaghetti with Shrimp and Mushrooms Recipe:

Currently No Comments. Be the first to add a comment below!

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Shellfish, Gluten, Mushroom, Cheese, Sulfites, Garlic, Shrimp, Alcohol, Fructose Malabsorption allergies.


My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour

© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home