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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 186
% Daily Value**
Total Fat 4g
6%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 92mg
31%
Sodium 671mg
28%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
5%
Sugars 1g
Protein 14g
Vitamin A  1%Vitamin C  6%
Calcium  17%Iron  10%
Potassium  5%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttered Spaghetti with Shrimp and Mushrooms

Recipe Tags: Shrimp Recipes

Date Added: June 11, 2009

Ingredients:

4 Ounces Spaghetti (each 28 oz.) (each 28 oz.) (each 28 oz.)
1/2 Teaspoon Salt black pepper
1/4 Cup White Wine or unsweetened apple juic
3 Tablespoons Romano Cheese grated
1 Tablespoon Lemon Juice fresh --
2 Cloves Of Garlic mashed
1/2 Pound Fresh Mushrooms sliced
1/2 Pound Shrimp peeled and devined
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Directions:

1. Cook the spaghetti and drain.

2. Combine the garlic, shrimp and mushrooms and cook slowly for 5 minutes in a saute pan, tossing lightly.

3. Add the spaghetti to the shrimp mixture. Add the cheese, salt, white wine and lemon juice.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Shellfish, Gluten, Mushroom, Cheese, Sulfites, Garlic, Shrimp, Alcohol, Fructose Malabsorption allergies.
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