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Butterfinger Bars
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Rating: 4.0/5 (2 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 24 - Change
Nutritional Facts
Servings Per Recipe: 24

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Butterfinger Bars

Recipe Tags: Bar Recipes

Date Added: January 04, 2014
A simple and different desert that everyone will love. This desert can be quickly made and has everyone,s favorite combo of chocolate and peanut butter.

Ingredients:

2 Cups All-Purpose Flour sifted
2 Cups Oats rolled (raw), (not Quick kind)
1 Cup Sugar
1 Cup Brown Sugar
1 Teaspoon Baking Soda level - dissol ved in milk
1 Teaspoon Salt (I used reduced sodium)
1 Cup Butter or margarine
Cup Peanut Butter chunky or smo
2 Unit Eggs large
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Directions:

1. Mix and bake at 350F for 15-20 minutes.

2. (two 9x13 pans or one cookie sheet. Melt 3 cups chocolate chips for frosting or use 2 cups chocolate chips and 2/3 cup peanut butter.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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