** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Cook sugar, corn syrup, and water over medium heat until 305 degrees on a candy thermometer.
2. Stir in peanut butter. Pour into 9x9" buttered pan.
3. While still hot, put 3 Hershey bars on top and spread evenly.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Natural Sweeteners allergies.