** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Using plastic knives, cut the celery into thirds.
3. Fill each celery stalk with one tablespoon of either peanut butter or cream cheese.
4. For the wings, gently push 1 pretzel into the filling, running parallel to the length of the celery stick.
5. Do the same on the clery's other lengthwise side.
6. Arrange the raisins or currents as the eyes, nose and mouth.
7. For antennae, push the slivered almonds or mushroom cap into filling.
8. If using mushrooms, arrange the spaghetti-like mushroom tips upward, like an antenna.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Wheat, Tree Nuts, Gluten, Almonds, Fructose Malabsorption, Celery allergies.
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