** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Butterfly shrimp by cutting down back--flatten and leave tail on.
2. Fry bacon; remove from skillet. Fry shrimp in grease until they turn white.
3. Set aside. Mix rest of ingredients and bring to boil.
4. Pour over shrimp and top with bacon pieces. Place under broiler for 5 minutes.
5. Serve with carrot curls and hunks of sweet pickle.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Shellfish, MSG, Sulfites, Spring Onion, Garlic, Shrimp, Apricot, Beef, Vinegar, Onion allergies.