Rating: 5 1 vote cast)
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Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 257 % Daily Value** Total Fat 14g
22%
Cholesterol 2mg
1%
Sodium 289mg
12%
Total Carbohydrate 28g
9%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Buttermilk Biscuit Bites
Date Added: June 11, 2009
Ingredients:
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Directions:
1. To make these biscuits ahead of time, cut the shortening into the dry ingredients and refrigerate for up to one week.2. A few hours before serving, add the buttermilk, then cover and refrigerate the unbaked glazed biscuits to bake just before serving.3. In large bowl, stir together flour, sugar, baking powder, baking soda and salt.4. With 2 knives or pastry blender, cut in shortening until crumbly.5. Using fork, mix in enough of the buttermilk to form soft dough.6. On lightly floured surface, gently knead dough 10 times.7. Roll or pat dough into 1/2-inch (1 cm) thickness.8. Using floured cutter, cut into 2-inch (5 cm) rounds and place, almost touching, on ungreased baking sheet.9. Glaze: Brush with buttermilk; sprinkle with sesame seeds (if using).10. Bake in 425 F (220 C) oven for about 12 minutes or until golden brown.
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Dietary Notes:
This recipe is low-cholesterol with 2.13mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Sesame Seeds, Natural Sweeteners allergies.
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