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Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 156 % Daily Value** Total Fat 6g
9%
Cholesterol 2mg
1%
Sodium 228mg
10%
Total Carbohydrate 22g
7%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Buttermilk Biscuits
Date Added: January 04, 2014
Ingredients:
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Directions:
1. In a bowl, combine the flour, baking powder, baking soda, and salt; cut in shortening until the mixture resembles coarse crumbs.2. Stir in buttermilk; knead dough gently. Roll out to 1/2" thickness.3. Cut with a 2-1/2" biscuit cutter and place on a lightly greased baking sheet.4. Bake at 450 degrees for 10-15 minutes or until golden brown.
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Dietary Notes:
This recipe is low-cholesterol with 1.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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