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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 188 % Daily Value** Total Fat 7g
11%
Cholesterol 2mg
1%
Sodium 303mg
13%
Total Carbohydrate 27g
9%
Protein 4g
Potassium 10% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Buttermilk Biscuits (Brown and Serve)
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Mix as for biscuits.2. Roll dough 1/2 inch thick. Cut out biscuits; place on lightly greased baking sheet.3. Bake at 450 degrees to brown and serve stage.4. Remove biscuits from oven and cool. Place in freezer bag and freeze.5. Bake frozen biscuits at 450 degrees until brown.
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Dietary Notes:
This recipe is low-cholesterol with 2.13mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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