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Have you made Buttermilk Biscuits (Brown and Serve)?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 188
% Daily Value**
Total Fat 7g
11%
Saturated Fat 2g
3%
Unsaturated Fat 2g
Cholesterol 2mg
1%
Sodium 303mg
13%
Total Carbohydrate 27g
9%
Dietary Fiber 1g
4%
Sugars 2g
Protein 4g
Vitamin A  0%Vitamin C  1%
Calcium  17%Iron  10%
Potassium  10%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Biscuits (Brown and Serve)

Date Added: July 17, 2009

Ingredients:

3 Teaspoons Baking Powder
1/4 Teaspoon Baking Soda dissolved in
3/4 Teaspoon Salt black pepper
2 Cups All-Purpose Flour upto 7/12 cups
1/4 Cup Shortening (solid)
7/8 Cup Buttermilk *see note
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Directions:

1. Mix as for biscuits.

2. Roll dough 1/2 inch thick. Cut out biscuits; place on lightly greased baking sheet.

3. Bake at 450 degrees to brown and serve stage.

4. Remove biscuits from oven and cool. Place in freezer bag and freeze.

5. Bake frozen biscuits at 450 degrees until brown.

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Dietary Notes:
This recipe is low-cholesterol with 2.13mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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