** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Grandmother's biscuits: It is easier to blend the first two ingredients before adding the buttermilk.
2. It just helps to keep the lumps out of the dough.
3. Mix the ingredients until desired consistency, then pour onto floured wax paper and pat out keeping dough patted with flour so as not to stick to paper and then cut out with favorite cutter or spoon out and top with butter and bake at 450 degrees until golden brown.
4. My grandmother always used a "hoe cake" skillet, but anything that is dark will do.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Beef allergies.
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