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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 143
% Daily Value**
Total Fat 7g
11%
Saturated Fat 3g
4%
Unsaturated Fat 1g
Cholesterol 7mg
2%
Sodium 248mg
10%
Total Carbohydrate 17g
6%
Dietary Fiber 1g
2%
Sugars 1g
Protein 3g
Vitamin A  0%Vitamin C  0%
Calcium  8%Iron  6%
Potassium  5%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Biscuits Secret Family Recipe

Date Added: June 11, 2009

Ingredients:

1 Tablespoon Baking Powder
1/4 Teaspoon Baking Soda dissolved in
1 Teaspoon Salt black pepper
2 Cups All-Purpose Flour upto 7/12 cups
3/4 Cup Buttermilk or low-fat sour cream
6 Tablespoons Lard (2lbs)
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Directions:

1. Sift the dry ingredients in a large bowl and cut in the lard with a pastry cutter or with two knives until a coarse meal texture is obtained.

2. Add buttermilk and knead lightly but thoroughly.

3. The dough should be soft but not sticky: if it is, add a little more flour.

4. Knead for 1 minute; wrap in foil or wax paper and refrigerate for at least 20 minutes.

5. Preheat the oven to 450 degrees. Roll out the dough 1/2 inch thick on a lightly floured surface and cut with a biscuit cutter.

6. (If you don't have one, a drinking glass of the desired diameter will work okay).

7. Transfer biscuits to a dark baking sheet and bake until golden brown, 10-12 minutes.

8. A variation she suggests that is very good for cocktail biscuits is to fold in 1/2 t dried rosemary, cut the biscuits small, and serve as ham (or smoked sausage) when baked.

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Dietary Notes:
This recipe is low-cholesterol with 7.33mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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