Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 228 % Daily Value** Total Fat 13g
19%
Cholesterol 32mg
11%
Sodium 251mg
10%
Total Carbohydrate 25g
8%
Protein 5g
Potassium 13% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Buttermilk Biscuits with Jalapeno Jam
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Preheat Oven to 350.2. In a mixing bowl, stir together the flour, baking powder, sugar, and salt.3. Cut in the butter, until the mixture resembles coarse meal.4. Make a well in the center and pour in the milk all at once.5. Stir just until a shaggy dough is formed. On a lightly floured surface, gently knead the dough 3 or 4 times.6. Pat out the dough 1/2inch thickness. With a 3inch round biscuit cutter or glass dipped in flour, cut out the dough and transfer to a baking sheet.7. (You can also cut out squares with a sharp paring knife).8. Bake 10 to 12 minutes, until golden brown and serve hot.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Natural Sweeteners allergies.
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