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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 15 - Change
Nutritional Facts
Servings Per Recipe: 15

Amount Per Serving
Calories 136
% Daily Value**
Total Fat 7g
11%
Saturated Fat 2g
3%
Unsaturated Fat 2g
Cholesterol 2mg
1%
Sodium 139mg
6%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
2%
Sugars 1g
Protein 3g
Vitamin A  0%Vitamin C  1%
Calcium  8%Iron  5%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Biscuits with Milk Gravy

Date Added: June 11, 2009

Ingredients:

2 Teaspoons Baking Powder
3/4 Teaspoon Salt black pepper
2 Cups All-Purpose Flour upto 7/12 cups
1/2 Cup Shortening (solid)
1/2 Teaspoon Soda
1 1/2 Cups Buttermilk or low-fat sour cream
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Directions:

1. Preheat oven to 450.

2. Mix flour, soda, salt, and baking powder. Cut in shortening with a pastry blender.

3. Add buttermilk and mix quickly until dough forms a ball.

4. Turn out on a floured surface and knead a few times.

5. Pat or roll out to a 1/2-inch thickness; then cut with a floured biscuit cutter.

6. Bake approximately 12 minutes on an ungreased baking sheet.

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Dietary Notes:
This recipe is very low-sodium with 138.6mg per serving and low-cholesterol with 1.93mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
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