Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
15
3.75
7.5
15
30
60
- Change
Nutritional Facts Servings Per Recipe: 15 Amount Per Serving Calories 136 % Daily Value** Total Fat 7g
11%
Cholesterol 2mg
1%
Sodium 139mg
6%
Total Carbohydrate 14g
5%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
Buttermilk Biscuits with Milk Gravy
Date Added: June 11, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients6 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Preheat oven to 450.2. Mix flour, soda, salt, and baking powder. Cut in shortening with a pastry blender.3. Add buttermilk and mix quickly until dough forms a ball.4. Turn out on a floured surface and knead a few times.5. Pat or roll out to a 1/2-inch thickness; then cut with a floured biscuit cutter.6. Bake approximately 12 minutes on an ungreased baking sheet.
Comments on Buttermilk Biscuits with Milk Gravy Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is very low-sodium with 138.6mg per serving and low-cholesterol with 1.93mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
