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Rating: 2.8/5 (5 votes cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 154

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 470mg

20%

Total Carbohydrate 33g

11%

Dietary Fiber 1g

Sugars 0g

Protein 4g

Vitamin A 0%

Vitamin C 0%

Calcium 13%

Iron 12%

Potassium 9%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Bisquits

Submitted By: Steve W. - See All My Recipes

Date Added: January 06, 2020

Ingredients:

2 1/4 Teaspoons Baking Powder

1/4 Teaspoon Baking Soda dissolved in

1 Teaspoon Salt black pepper

2 Cups All-Purpose Flour plus 1/2 C

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Directions:

1. Add 6 T butter Add 3/4 cup of buttermilk Mix quickly, and put on a floured board Knead lightly a few seconds Roll to a 1/2 inch thickness, cut biscuits, and put on a buttered baking sheet Bake at 450 degrees for 12-15 minutes.

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Dietary Notes:

This recipe is low-fat with 0.33g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.


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