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Buttermilk Bisquits
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Rating: 2.8/5 (5 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 154
% Daily Value**
Total Fat 0g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 470mg
20%
Total Carbohydrate 33g
11%
Dietary Fiber 1g
5%
Sugars 0g
Protein 4g
Vitamin A  0%Vitamin C  0%
Calcium  13%Iron  12%
Potassium  9%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Bisquits

Date Added: November 02, 2016

Ingredients:

2 1/4 Teaspoons Baking Powder
1/4 Teaspoon Baking Soda dissolved in
1 Teaspoon Salt black pepper
2 Cups All-Purpose Flour plus 1/2 C
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Directions:

1. Add 6 T butter Add 3/4 cup of buttermilk Mix quickly, and put on a floured board Knead lightly a few seconds Roll to a 1/2 inch thickness, cut biscuits, and put on a buttered baking sheet Bake at 450 degrees for 12-15 minutes.

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Dietary Notes:
This recipe is low-fat with 0.33g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten allergies.
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