Meal Type: Breakfast

Prep Time: 20 min.

Cooking Time: 25 min.

Total Time: 45 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: American

     Serving Size: 20 5 10 20 40 80 - Change

Collection: Easter Recipes

Date Added: October 11, 2011

This is a simple yet delicious snack for any time of day. It also contain a great source of fiber.

1. In large mixing bowl, mix together bran, flour, sugar, baking powder and baking soda.

2. In another bowl, combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten.

3. Do not over mix. Fold in blueberries (do not thaw if frozen).

4. Spoon into nonstick or paper-lined large muffin tins filling almost to top.

5. Bake at 375 F for about 25 min or until firm to touch.

6. Remove from oven and let stand for 2 min before removing muffins from tin.

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Dietary Notes:

This Buttermilk-Bran & Blueberry Muffins recipe is very low-sodium with 128.85mg per serving

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