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Have you made Buttermilk Bread Pudding With Creamy Chocol?
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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
Cook Method: Oven
     Serving Size: 16 - Change
Nutritional Facts
Servings Per Recipe: 16

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Bread Pudding With Creamy Chocol

Date Added: January 04, 2014


3 Unit Eggs 3 Unit Eggs separated, plus 2 egg yolks
2 Unit Eggs 2 Unit Egg yolks (up to 5)
Cup Sugar Cup Sugar
2 Cups Buttermilk 2 Cups Buttermilk room temp
2 1/2 Cups Half & Half 2 1/2 Cups Half and half (or milk)
2 Teaspoons Extract Of Vanilla 2 Teaspoons Extract Of Vanilla or orange flower water; optional
9 Unit Buttermilk 9 Unit Buttermilk bread slices crusts removed
1 Unit Ground Nutmeg 1 Unit Ground nutmeg (optional)
3/4 Cup Heavy Whipping Cream 3/4 Cup Heavy Whipping Cream (up to 3)
3 Tablespoons Sugar 3 Tablespoons Sugar
1 Teaspoon Extract Of Vanilla 1 Teaspoon Extract Of Vanilla or orange flower water; optional
5 Ounces Bitters 5 Ounces Bittersweet (not unsweetened) or semisweet chocolate; chopped
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1. Preheat oven to 325.

2. Butter 13x9x2-inch glass baking dish. Whisk eggs, yolks and sugar to blend in large bowl.

3. Mix in buttermilk, half and half and vanilla.

4. Add bread; let stand 5 minutes. Transfer to prepared dish.

5. Sprinkle lightly with nutmeg. Place baking dish in large roasting pan.

6. Add enough hot water to roasting pan to come 1 inch up sides of baking dish.

7. Bake until pudding is firm in center but still pale in color, about 1 hour 15 minutes.

8. Cool slightly. Serve warm or cold, with warm sauce separately.

9. Creamy Chocolate Sauce: Combine cream, sugar and vanilla in heavy medium saucepan.

10. Stir over medium-high heat until sugar dissolves.

11. Reduce heat to low. Add chocolate and stir until melted.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, Natural Sweeteners allergies.
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