** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Makes 8 to 10 Preheat oven to 425 F Grease baking sheet.
2. Mix flour, 2 Tbs sugar, cream of tartar, baking soda and salt in large bowl.
3. Cut in butter until mixture resembles coarse meal.
4. Stir in buttermilk and egg. Turn dough out onto floured surface and knead until smooth; dough will be moist.
5. Roll dough out into circle 1/2 inch thick. Transfer to prepared sheet.
6. Cut into wedges. Brush top with milk; sprinkle with sugar.
7. Bake until golden brown, about 15 minutes. Serve immediately Variation: Add 2/3 cup raisins, 1/4 cup mined candied orange peel, 1 Tbs finely grated lemon peel and 1 tsp caraway seed to dough.
Comments on Buttermilk Breakfast Biscuits Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
