** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine egg yolk, flour, cayenne, baking soda, salt and buttermilk.
3. Mix well.
Dip rings into batter and coat thoroughly.
4. Heat oil to 375 degrees; when hot, add rings and fry for 4 to 5 minutes, until lightly browned.
5. Remove with a slotted spoon and drain on paper towels.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Hot Pepper, Onion allergies.