Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Buttermilk-Cayenne Onion Rings
Have you made Buttermilk-Cayenne Onion Rings?
Upload a Picture Now

Rating: 4.1/5 (44 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 398
% Daily Value**
Total Fat 22g
33%
Saturated Fat 11g
17%
Unsaturated Fat 1g
Cholesterol 76mg
25%
Sodium 975mg
41%
Total Carbohydrate 39g
13%
Dietary Fiber 2g
8%
Sugars 10g
Protein 12g
Vitamin A  14%Vitamin C  10%
Calcium  21%Iron  4%
Potassium  12%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk-Cayenne Onion Rings

Recipe Tags: Vegetable Recipes

Date Added: May 12, 2016
An easy and very simple recipe to add zing to everybody's favorite onion rings. A spicy twist makes a plain onion ring party worthy!

Ingredients:

2 Sweet Onions Large (Vidalias are fine)
1 Egg yolk
1 cup Flour
1 tablespoon Cayenne Pepper
1/4 teaspoon Baking Soda
1 1/4 teaspoons Salt
2 cups Buttermilk
5 cups Vegetable Oil For deep-frying
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 8 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Slice onions into thin rings.

2. Combine egg yolk, flour, cayenne, baking soda, salt and buttermilk.

3. Mix well. Dip rings into batter and coat thoroughly.

4. Heat oil to 375 degrees; when hot, add rings and fry for 4 to 5 minutes, until lightly browned.

5. Remove with a slotted spoon and drain on paper towels.

Comments on Buttermilk-Cayenne Onion Rings Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Hot Pepper, Onion allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2018 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer