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Buttermilk Chess Pie
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 466
% Daily Value**
Total Fat 19g
Saturated Fat 11g
Unsaturated Fat 1g
Cholesterol 176mg
Sodium 228mg
Total Carbohydrate 70g
Dietary Fiber 0g
Sugars 69g
Protein 6g
Vitamin A  13%Vitamin C  1%
Calcium  7%Iron  3%
Potassium  3%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Chess Pie

Date Added: December 18, 2018


1 1/2 Tablespoons Flour unsifted
2 Cups Sugar brown to taste
1/8 Teaspoon Salt black pepper
1 Teaspoon Vanilla or grated peel of One Orange
1/4 Teaspoon Soda
1/2 Cup Butter Stick melted, divided
1 Teaspoon Vinegar sugar & salt to
3/4 Cup Buttermilk or low-fat sour cream
3 Eggs beaten
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1. Preheat oven to 350 degrees.

2. Partially bake the pie shell. Combine buttermilk and soda.

3. Mix sugar and flour. Cream butter. Add sugar mixture, then eggs, salt, buttermilk, vanilla and vinegar.

4. Beat well. Pour into a partially baked pie shell.

5. Bake about 30 minutes, until set and golden brown.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Vinegar allergies.
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