** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Partially bake the pie shell. Combine buttermilk and soda.
3. Mix sugar and flour. Cream butter. Add sugar mixture, then eggs, salt, buttermilk, vanilla and vinegar.
4. Beat well. Pour into a partially baked pie shell.
5. Bake about 30 minutes, until set and golden brown.
Comments on Buttermilk Chess Pie Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Vinegar allergies.