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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Oven

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Chicken Wings

Recipe Tags: Poultry Recipes

Date Added: January 04, 2014

Ingredients:

1 Cup Buttermilk 1 Cup Seven Seas Buttermilk Salad Dressing

1 Unit Egg 1 Unit Egg slightly beaten

1/4 Teaspoon Hot Sauce 1/4 Teaspoon Hot sauce or to taste

3 Pounds Chicken Wings 3 Pounds Chicken wings deep fried

1 Cup Rum 1 Cup Plain breadcrumbs

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Directions:

1. Mix together salad dressing, egg and hot sauce; blend well.

2. Dip chicken wings into dressing mixture ( I leave mine whole and tuck the tip under the meaty part), and roll in bread crumbs.

3. Place in lightly greased baking pan (I use a jellyroll pan) and bake at 400F for 40 minutes.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Milk, Butter, MSG, Poultry, Alcohol allergies.


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