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Rating: 5 2 votes cast)
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 46 % Daily Value** Total Fat 2g
3%
Cholesterol 38mg
13%
Sodium 883mg
37%
Total Carbohydrate 3g
1%
Protein 4g
** Percentage Daily Values are based on a
2000 calorie diet.
Buttermilk Corn Bread
Date Added: November 24, 2018
Ingredients:
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Directions:
1. Combine egg, buttermilk and water; add salt and soda.2. Stir in enough corn meal until of cake batter consistency.3. Bake at 500 degrees for 15 to 20 minutes in a well greased 10" pan.
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Dietary Notes:
This recipe is low-fat with 2g per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Butter allergies.
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