** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. COMBINE 1 CUP FLOUR, SUGAR, SALT, SODA AND YEAST.
2. HEAT MILK, WATER AND BUTTER TO 130 F ADD TO DRY MIX AND BEAT 2 MINUTES AT MEDIUM SPEED.
3. ADD 1/2 CUP FLOUR AND BEAT AT HIGH SPEED FOR 2 MINUTES.
4. ADD ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD TILL SMOOTH AND ELASTIC.
5. RAISE IN A GREASED COVERED BOWL TILL DOUBLED IN SIZE.
6. ROLL INTO 2 - 12\" ROUNDS AND CUT INTO 12 PIECES.
7. ROLL EACH PIECE INTO A CRESCENT SHAPE AND PLACE ON A BAKING SHEET POINT DOWN.
8. LET RISE TILL DOUBLED. BAKE AT 350 DEG F FOR ABOUT 15 TO 20 MINUTES OR UNTIL GOLDEN IN COLOR.
Comments on Buttermilk Crescents Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
