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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Crescents

Date Added: January 27, 2013

Ingredients:

3 1/4 Cups Flour SIFTED
2 Tablespoons Sugar
1 Teaspoon Salt
1/8 Teaspoon Baking Soda
1 Package Yeast
1/2 Cup Buttermilk
1/2 Cup Water
1/4 Cup Butter Melted
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Directions:

1. COMBINE 1 CUP FLOUR, SUGAR, SALT, SODA AND YEAST.

2. HEAT MILK, WATER AND BUTTER TO 130 F ADD TO DRY MIX AND BEAT 2 MINUTES AT MEDIUM SPEED.

3. ADD 1/2 CUP FLOUR AND BEAT AT HIGH SPEED FOR 2 MINUTES.

4. ADD ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD TILL SMOOTH AND ELASTIC.

5. RAISE IN A GREASED COVERED BOWL TILL DOUBLED IN SIZE.

6. ROLL INTO 2 - 12\" ROUNDS AND CUT INTO 12 PIECES.

7. ROLL EACH PIECE INTO A CRESCENT SHAPE AND PLACE ON A BAKING SHEET POINT DOWN.

8. LET RISE TILL DOUBLED. BAKE AT 350 DEG F FOR ABOUT 15 TO 20 MINUTES OR UNTIL GOLDEN IN COLOR.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Butter, Gluten, Natural Sweeteners allergies.
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