Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 450 % Daily Value** Total Fat 17g
26%
Cholesterol 70mg
23%
Sodium 882mg
37%
Total Carbohydrate 64g
21%
Protein 11g
Potassium 10% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Buttermilk Drop Doughnuts
Date Added: July 22, 2009
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Directions:
1. Heat oil (2 to 3 inches) in Dutch oven to 375F Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl.2. Add oil, buttermilk and egg; beat with fork until smooth.3. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.4. Fry about 3 minutes or until golden brown on both sides; drain on paper towels.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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