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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 450
% Daily Value**
Total Fat 17g
26%
Saturated Fat 9g
13%
Unsaturated Fat 1g
Cholesterol 70mg
23%
Sodium 882mg
37%
Total Carbohydrate 64g
21%
Dietary Fiber 2g
7%
Sugars 16g
Protein 11g
Vitamin A  2%Vitamin C  1%
Calcium  17%Iron  19%
Potassium  10%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Drop Doughnuts

Date Added: July 22, 2009

Ingredients:

1 Teaspoon Baking Powder
1 Egg beaten with 2 TBL water
1/2 Teaspoon Baking Soda dissolved in
1/4 Cup Sugar brown to taste
1 Teaspoon Salt black pepper
2 Cups All-Purpose Flour upto 7/12 cups
1/4 Cup Vegetable Oil for oiling bowl
3/4 Cup Buttermilk or low-fat sour cream
1 Teaspoon Ground Nutmeg and pepper
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Directions:

1. Heat oil (2 to 3 inches) in Dutch oven to 375F Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl.

2. Add oil, buttermilk and egg; beat with fork until smooth.

3. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.

4. Fry about 3 minutes or until golden brown on both sides; drain on paper towels.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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