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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Total Time: 0 min.

Cook Method: Stove

Serving Size: 48 - Change

Nutritional Facts

Servings Per Recipe: 48

Amount Per Serving

Calories 46

% Daily Value**

Total Fat 1g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 58mg

Total Carbohydrate 9g

Dietary Fiber 0g

Sugars 9g

Protein 1g

Vitamin A 2%

Vitamin C 0%

Calcium 1%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Fudge

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Fudge Recipes

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Baking Soda dissolved in

2 Cups Sugar brown to taste

1/2 Cup Margarine (soy)

1 Teaspoon Extract Of Vanilla or cognac vanilla *

1 Tablespoon Corn Syrup white (honey also works well)

1 Cup Buttermilk or low-fat sour cream

1/2 Cup Walnut chopped

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Directions:

1. Butter sides of a large heavy saucepan or Dutch oven.

2. Combine first 5 ingredients in pan and cook over medium-low heat, stirring constantly, until margarine melts and sugar dissolves.

3. Use a pastry brush dipped in hot water to wash down any sugar crystals on the sides of the pan.

4. Increase heat to medium and bring to a boil.

5. Do not stir while syrup is boiling. Continue to cook till syrup reaches a soft ball stage (approximately 234 - 240 degrees).

6. Remove from heat; add vanilla. Do not stir until syrup cools to approximately 200 degrees.

7. Using medium speed of an electric mixer, beat fudge till thickened and no longer glossy.

8. Stir in walnuts. Pour into a buttered 8 x 8 inch pan.

9. Cool completely. Cut into squares and store in an airtight container.

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Dietary Notes:

This recipe is very low-sodium with 58.13mg per serving, low-fat with 0.96g per serving, low-saturated fat with 0.15g per serving and low-cholesterol with 0.42mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, Butter, Corn, Walnuts, Natural Sweeteners allergies.


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