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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 712
% Daily Value**
Total Fat 9g
14%
Saturated Fat 6g
8%
Unsaturated Fat 0g
Cholesterol 18mg
6%
Sodium 723mg
30%
Total Carbohydrate 142g
47%
Dietary Fiber 4g
17%
Sugars 122g
Protein 16g
Vitamin A  3%Vitamin C  5%
Calcium  43%Iron  7%
Potassium  33%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Fudge Ice Cream

Recipe Tags: Ice Cream Recipes

Date Added: July 17, 2009

Ingredients:

3/4 Cup Sugar brown to taste
1/2 Teaspoon Vanilla or grated peel of One Orange
3/4 Cup Milk (homogenized)
2 Cups Buttermilk or low-fat sour cream
1/3 Cup Cocoa unsweetened
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Directions:

1. In saucepan, combine sugar and non-sweetened cocoa; add milk and heat.

2. Stir until sugar dissolves. Cool. Beat smooth buttermilk and vanilla.

3. Combine with chocolate milk. Chill and stir freeze.

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Dietary Notes:
This recipe is low-cholesterol with 17.5mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Cocoa Powder, Natural Sweeteners allergies.
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