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Rating: 5 /5 (1 vote cast)
Total Time:
0 min.
Serving Size:
4
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Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 712
% Daily Value**
Total Fat 9g
14%
Cholesterol 18mg
6%
Sodium 723mg
30%
Total Carbohydrate 142g
47%
Protein 16g
Potassium 33% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Buttermilk Fudge Ice Cream
Date Added: July 17, 2009
Ingredients:
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Recipe Tools
Directions:
1. In saucepan, combine sugar and non-sweetened cocoa; add milk and heat.2. Stir until sugar dissolves. Cool. Beat smooth buttermilk and vanilla.3. Combine with chocolate milk. Chill and stir freeze.
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Dietary Notes:
This recipe is low-cholesterol with 17.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Cocoa Powder, Natural Sweeteners allergies.
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