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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Lemon Pudding Cake With Blackberry

Recipe Tags: Pudding Recipes

Date Added: January 04, 2014
Buttermilk Lemon Pudding Cake With Blackberry as the name suggests is full with a burst of flavors that will keep you wanting for more. This recipe is a really simple concoction of preparing a really delicious and sumptuous cake.


16 Ounces Blackberries thawed (Unsweetened) -OR-... Fresh blackberries, hulled
1/4 Cup Sugar
1 Tablespoon Orange Liqueur
1 Teaspoon Fresh Lemon Juice to taste
Cup Sugar
1/4 Cup All-Purpose Flour sifted
7 Tablespoons Fresh Lemon Juice to taste
1/4 Cup Butter melted, hot
1 Tablespoon Lemon Peel
3 Eggs (up to 5)
1 1/2 Cups Buttermilk room temp
3 Eggs ;
1/4 Cup Sugar
1 Unit Confectionery Sugar or amount necessary to make stiff enough to handle
1 Unit Blackberries
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1. FOR SAUCE: Puree berries with sugar, Grand Marnier and lemon juice in blender.

2. Strain sauce through fine sieve to remove seeds.

3. (Can be prepared 1 day ahead. Cover and refrigerate).

4. FOR CAKE: Position rack in center of oven and preheat to 350 F Butter 6- to 8-cup glass loaf dish.

5. Blend 2/3 cup sugar and flour in large bowl.

6. Mix in lemon juice, butter, lemon peel and egg yolks.

7. Stir in buttermilk. Beat egg whites in medium bowl until soft peaks form.

8. Gradually add 1/4 cup sugar, beating until stiff peaks form.

9. Fold whites into buttermilk mixture. Pour batter into prepared loaf dish.

10. Place dish in large baking pan. Pour enough hot water into baking pan to come halfway up sides of loaf dish.

11. Bake until top of cake is light golden, about 1 hour 10 minutes.

12. Remove loaf dish from water bath. Let cool at least 15 minutes.

13. Dust cake with powdered sugar. Spoon hot or warm cake into deep bowls.

14. Drizzle with sauce and garnish with berries. Pass extra sauce separately.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Milk, Butter, Gluten, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption, Oranges allergies.
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