** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. POTATOES AND CUT INTO CUBES 1/2\" SQUARE. PLACE IN A 4 QUART SAUCE PAN WITH ENOUGH WATER TO COVER AND BRING TO A BOIL.
3. LOWER HEAT AND SIMMER FOR ABOUT 15 MINUTES OR UNTIL POTATOES ARE TENDER.
4. DRAIN WATER FROM POTATOES AND AND PLACE THEM IN A LARGE BOWL.
5. ADD BUTTERMILK, SALT, PEPPER AND BUTTER. BEAT WITH AN ELECTRIC MIXER ON MEDIUM SPEED UNTIL SMOOTH AND CREAMY.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Potato allergies.
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