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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Buttermilk Mashed Potatoes

Recipe Tags: Potato Recipes

Date Added: January 27, 2013

Ingredients:

3 Pounds Potatoes Medium
1 1/2 Cups Buttermilk
1/4 Cup Butter or margarine
1 Teaspoon Salt
1/2 Teaspoon Pepper ROUNDED
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Directions:

1. PEEL 3 LBS.

2. POTATOES AND CUT INTO CUBES 1/2\" SQUARE. PLACE IN A 4 QUART SAUCE PAN WITH ENOUGH WATER TO COVER AND BRING TO A BOIL.

3. LOWER HEAT AND SIMMER FOR ABOUT 15 MINUTES OR UNTIL POTATOES ARE TENDER.

4. DRAIN WATER FROM POTATOES AND AND PLACE THEM IN A LARGE BOWL.

5. ADD BUTTERMILK, SALT, PEPPER AND BUTTER. BEAT WITH AN ELECTRIC MIXER ON MEDIUM SPEED UNTIL SMOOTH AND CREAMY.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Potato allergies.
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